Mother's Day is coming. Make a biscuit with your own hands. One biscuit has two flavors. Give your mother different love -
Potato nutrition analysis 1. Neutralizing and nourishing the stomach, invigorating the spleen and dampness - potatoes contain a lot of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stoma... ...
❤️❤️ In fact, cookies are very simple. But many times, the pattern of cookies made disappears. Or it's very difficult to squeeze cookies. This recipe is easy to squeeze. My cherry blossom mounting mouth is beautiful and easy to shape.
This is a very basic bread. You can extend many different patterns after mastering this method. I used this method to make meat floss bun and sausage bun. In short, get up and study other patterns slowly.
Make the bread in advance in the evening. The child's breakfast the next day is not ugly. Floss. Salad dressing. Kids love it.
Li's favorite cream puff. It's not enough to eat after baking a large plate. The skin of the puff is very crispy. It's very satisfying with a full milk flavor A kind of (35 – 40 can be done in this way)
It has a unique aroma of flour and wine stained cranberry. It's sweet and sour with the unique aroma of sesame. It's very attractive. This recipe can make 450g mountain shaped toast / 2 pieces
When vanilla Cassida sauce meets raspberry, the taste feast is rich in layers.
I bought a bag of rye bread flour a few days ago. I plan to make bread. It's more nutritious. Mom likes it best Mei -
Super delicious bread. Super soft brushed.
The soft and fluffy cocoa sponge cake roll is wrapped with full-bodied faverna Heiqiao Xiangti cream. The surface layer is covered with crispy Menglong chocolate hazelnut jam. Every mouthful. Just listen to the crackle of the fork on the surface... ...
Handmade bread has a long process. If one step is wrong, one step is wrong. I have experienced many failures to summarize a formula that I am satisfied with. I like the waiting process. It is full of expectation.
Whole wheat is nutritious. It's good to make a simple biscuit.